Managing Child Nutrition Programs

Designed for use by school food and nutrition professionals at the state and district level and by school administrators as a resource to help them to develop innovative and comprehensive child nutrition programs. Can also be used by college and university professors and graduate students either as a text or supplemental resource for courses included in dietetics or hotel and restaurant curricula. Also useful as a reference for dieticians and food service managers exploring school food and nutrition programs as a new career opportunity and as a source for them to meet professional education requirements for certification and/or registration.