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How to Mix Drinks, Or, The Bon-vivant's Companion
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Jerry Thomas, Christian Schultz (Chemist)
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The Hoffman House Bartender's Guide
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Charles S. Mahoney
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Bartending Basics: A Complete Beginner's Guide
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Thomas Morrell
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Bar & Beverage Operation
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Chris Parry
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Controlling Restaurant & Food Service Operating Costs
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Elizabeth Godsmark
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The Craft of the Cocktail
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Dale DeGroff
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The Everything Bartender's Book
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Cheryl Charming
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DIY Bitters
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Jovial King, Guido Mase
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The Ideal Bartender
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Thomas Bullock, Tom Bullock
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The Bar and Beverage Book
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Costas Katsigris, Mary Porter
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