Thumbnail	Title	Author(s)	Edit
	National & Regional Styles of Cookery	Alan Davidson	bookmark_add
	Culinary Art and Anthropology	Joy Adapon	bookmark_add
	Talking with My Mouth Full	Bonny Wolf	bookmark_add
	Our Texas Heritage	Dorothy McConachie	bookmark_add
	Dinners of the World	Jean Paré	bookmark_add
	Moctezuma's Table	Norma E. Cantú	bookmark_add
	The Only Texas Cookbook		bookmark_add
	The Gyros Journey	Joey Porcelli, Clay Fong	bookmark_add
	Comida Sabrosa	Irene Barraza Sanchez, Gloria Sanchez Yund	bookmark_add
	Culinary Concepts	Judith Baigent	bookmark_add