| Thumbnail | Title | Author(s) | Edit |
|---|---|---|---|
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Original 1896 Boston Cooking-School Cook Book | Fannie Merritt Farmer | |
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The Blue Zones American Kitchen | Dan Buettner | |
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Dining Out | Katie Rawson, Elliott Shore | |
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The Physiology of Taste | Jean Anthelme Brillat-Savarin | |
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The Breakfast Cereal Gourmet | David Hoffman | |
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Food Lover's Guide to Honolulu | Joan Namkoong | |
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The Winemaker’s Dance | Jonathan Swinchatt, David G. Howell | |
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The American Frugal Housewife | Lydia Maria Child | |
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Fast Food Nation | Eric Schlosser | |
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The Third Plate | Dan Barber |