| Thumbnail | Title | Author(s) | Edit |
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Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie | Dixie Poché | |
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Dessert University | Roland Mesnier | |
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Joy of Cooking | Irma S. Rombauer | |
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The Joy of Cooking | Irma S. Rombauer, Marion Rombauer Becker | |
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Somersize Desserts | Suzanne Somers | |
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Increasing Restaurant Sales | B. J. Granberg | |
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Main course dishes | Irma von Starkloff Rombauer, Marion Rombauer Becker | |
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Great Old-Fashioned American Desserts | Beatrice A. Ojakangas | |
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The Art of the Dessert | Ann Amernick, Margie Litman | |
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Cocolat | Alice Medrich |