| Thumbnail | Title | Author(s) | Edit |
|---|---|---|---|
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Natural Antioxidants | Fereidoon Shahidi | |
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American Indian Food and Lore | Carolyn J. Niethammer | |
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Around the Roman Table | Patrick Faas | |
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Intuitive Eating, 3rd Edition | Evelyn Tribole, Elyse Resch | |
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The Deipnosophists | Athenaeus (of Naucratis.) | |
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Bread and Salt | R. E. F. Smith, David Christian | |
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Gastropolis | Annie Hauck-Lawson, Jonathan Deutsch | |
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Sourcebook of Flavors | Gary Reineccius | |
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Fish | Harlan Walker | |
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The Ethics of What We Eat | Peter Singer, Jim Mason |