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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
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Awal Fuseini
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The Animal as a Converter of Matter and Energy
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Henry Prentiss Armsby, Charles Robert Moulton
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Postmortem Changes in Animal Tissues
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T. Moran, Edgar Charles Bate Smith
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Handbook of Indices of Food Quality and Authenticity
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R S Singhal, Pushpa R. Kulkarni, D V Reg
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The SAGE Encyclopedia of Food Issues
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Ken Albala
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Bibliography of Agriculture
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Agriculture Handbook
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Food Biotechnology in Ethical Perspective
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Paul B. Thompson
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Five-year Plan for the Food and Agricultural Sciences
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Joint Council on Food and Agricultural Sciences (U.S.)
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Residues of Some Veterinary Drugs in Animals and Foods
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Joint FAO/WHO Expert Committee on Food Additives. Meeting
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