Thumbnail Title Author(s) Edit
book Catalog Food and Nutrition Information Center (U.S.)
book Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center Food and Nutrition Information Center (U.S.)
book Food Labeling DIANE Publishing Company
book A Food Labeling Guide
book Catalog. Supplement - Food and Nutrition Information and Educational Materials Center Food and Nutrition Information and Educational Materials Center (U.S.)
book The Ultimate Guide to Accurate Carb Counting Gary Scheiner
book Food Composition Data William M. Rand
book A Consumer's Guide to Food Labels United States. Food and Drug Administration. Office of Public Affairs
book The Essentials of G.C.S.E. Design and Technology Janet Inglis
book Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions, and Other Reference Materials Joint FAO/WHO Expert Committee on Food Additives